Social Welfare Department

Govt. of Karnataka

Providing Quality Food to the Future of the Nation

Setting a benchmark for food quality transparency in government schools and hostels across Karnataka.

The Social Welfare Department of Karnataka is taking a bold step towards transparency and accountability by ensuring meal quality in the Social Welfare Depratment residential schools and hostels is closely monitored. This initiative, involving KREIS schools and Social Welfare Department hostels, aims to enhance public trust and provide real-time insights into student nutrition.

Choose The School To Review Quality of Food By Yourself!

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About The Initiative

Empowering Citizens to Monitor Meal Quality for Our Children—Anytime, Anywhere

The Social Welfare Department of Karnataka is making a significant move towards transparency and accountability by closely monitoring meal quality in the department's residential schools and hostels. On a pilot basis in Bidar, Chamarajanagar, and Raichur districts, schools and hostels will share daily photos of breakfast, lunch, and dinner on their official X accounts (Twitter). This web page will centralize these updates, making it easy for parents, stakeholders, and officials to track meal quality statewide. This initiative, involving KREIS schools and Social Welfare Department hostels, aims to enhance public trust and provide real-time insights into student nutrition.

As Minister, I emphasize that the health of children in our department's schools and hostels is our top priority. We will ensure there is no compromise on the quality and safety of the food they receive, fostering their well-being.

Message From The Minister of Social Welfare, Dr. H.C. Mahadevappa

our process

Streamlined process to ensure consistency
in the quality & hygiene of the food

Procurement of High-Quality Raw Materials

Sourcing fresh, hygienic, and high-quality raw materials from trusted and certified suppliers.

Standardized Cooking Recepies & Processes

Standardized recipes and procedures to maintain consistent taste, nutritional value, and portion sizes.

Transparent Distribution and Monitoring

Robust systems to track and monitor the distribution of meals to ensure timely delivery & minimal wastage.

Adherence to Hygienic Food Preparation Practices

Ensuring kitchens areas meet stringent hygiene standards, including regular cleaning & sanitization.

Routine Quality Checks and Food Testing

Periodic lab testing of food to detect contaminants, ensuring compliance with nutritional standards.

Feedback Collection and Health Monitoring

Establishing mechanisms to collect feedback from students, parents, and staff on meal quality & satisfaction.

In The Media

Check out what the prestegious media
agencies say about the initiative

Your Feedback Matters!

We value your feedback in order to improvise the standards of our service.

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